Capturing my love of whole foods, combined with the activity of a bustling kitchen.
A weekly collection of photos from the center of my home.
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top to bottom: italienischer lettuce, kale egg cups over skillet GF bread, poached eggs over greens with pumpkin and sesame seeds, filling the dehydrator sheets, sweet potato buddha bowl, kale egg cups in progress, sunburn soother (for my husband who had a long business lunch outside in full sun midday and burned himself), strawberries puttering along, and where we eat our meals when the weather is dry and sunny.
This week we started eating more out of the garden. Greens and greens and greens. Radishes. Peas. Herbs. Rhubarb. Our first blackberry. Our CSA starts next Wednesday, and I am excited to return to my weekly posting of our share, plus recipes to eat in season. Ahh, I love that. We have the best farm for our CSA too, and we all always enjoy seeing everyone each week and chatting a bit to catch up. I can't believe it has been 7 months since CSA season ended - we must pack the most we can in between June and October! I love the season of eating from our garden, CSA, and local farmstands.
Oh, and I am having a giveaway! Visit my post from yesterday and leave a comment for a chance to win a Summer 2014 issue of Tend Magazine. I have several great summer food & herbal recipes in this issue, including the sun soother spray. So go enter! I need more comments! :)
Be sure to visit Heather at Beauty That Moves to see all in the blog hop this week!
I am a certified aromatherapist, clinical herbalist, organic gardener, plant conservationist, photographer, writer, designer, artist, nature lover, permaculturist, health justice activist, whole foods maker, and mother of two unschooled boys in south central Wisconsin.