Capturing my love of whole foods, combined with the activity of a bustling kitchen.
A weekly collection of photos from the center of my home.
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top to bottom: radish slaw fixin's, mushrooms, scallions from the garden, rat's tail radish (our new garden favorite), peas, margaritas (best when fresh picked ingredients are used!), strawberry ginger syrup in process for homemade soda, crispy sage leaves with coconut aminos, and our home roasted coffee beans.
In the summer there is so much making. So I thought this week I would focus on ingredients and didn't take many meal shots. There has been so much rain rain rain that there are now swarms of mosquitoes. So garden excursions are quick and involve a lot of smacking and waving. But so much is ready every day that it is worth it. I think. This week will involve a lot of weeding and pickling, I think. We are loving the rat's tail radishes this year. With the sudden heat blast not long ago a lot of our other radishes bolted and I let them flower for pollinators. But the rat's tails are perfect no matter the temps and the perfect crisp radish flavor with the pea texture is fantastic. I know they could get a bit bigger, but I was impatient and we are eating even more of them today. I'm definitely planting a lot more of those!
Be sure to visit Heather at Beauty that Moves for all of those in the blog hop this week!
6/26/2014 11:17:59 am
Those sage leaves look so amazing! I always want to try what you are cooking up Denise!
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I am a certified aromatherapist, clinical herbalist, certified permaculture designer (PDC), organic gardener, plant conservationist, photographer, writer, designer, artist, nature lover, health justice activist, whole foods maker, and mother of two young adults in south central Wisconsin.