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Kirsten Shockey :: Fermented Vegetables

10/7/2014

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One of my favorite things about working on Tend Magazine has been working with so many interesting like-minded people.  One of my Tend Magazine co-contributors, Kirsten Shockey, has a fantastic new book which she co-wrote with her husband Christopher called Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes.  


There is a fantastic interview with Kirsten over at Tend, with several chances to win a copy of her new book! Go Go Go!!! 

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    whollyrooted.com

    denise cusack

    I am a certified aromatherapist, clinical herbalist, organic gardener, plant conservationist, photographer, writer, designer, artist, nature lover, permaculture designer, health justice activist, whole foods maker, and mother of two unschooled teens  in south central Wisconsin. 

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  • Blog
    • Recipe Archive >
      • Food + Pantry
      • Herbs + EO's
  • About Us
    • Our Family
    • Unschooling
  • Lunar Hollow Farm
    • About Lunar Hollow
    • LHF Education
    • Permaculture Living
    • Lunar Hollow 2023 Plans
    • UpS Botanical Sanctuary >
      • Lunar Hollow Photos
    • Health Justice + Restorative Relationships + Mutual Aid >
      • Grow a Row for HWB
  • Wholly Rooted
    • About Denise
    • What I'm Reading
    • Art + Writing + Design >
      • Artwork
      • Photography
      • Writing @Medium
      • Writing CV
      • Webinars, Podcasts & Classes
      • Denise Cusack Design
    • Speaking, Presenting, Teaching
    • Permaculture Design
    • Herbal Consultations
  • Contact+